日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro-Biogenic Ice Cream

功能性益生菌冰淇淋的理化性质、抗氧化特性及感官评价

Soodbar, Mehri; Mojgani, Naheed; Sanjabi, Mohammad Reza; Mirdamadi, Saeed; Soltani, Mostafa

In-vitro investigation of antidiabetic and antioxidants properties of major prebiotics and plant based dietary fibers.

主要益生元和植物性膳食纤维的抗糖尿病和抗氧化特性的体外研究

Shirkhan Faezeh, Mirdamadi Saeed, Mirzaei Mahta, Akbari-Adergani Behrouz, Nasoohi Nikoo

The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review

植物乳杆菌在食品和健康领域的益处及应用:综述

Zare, Davood; Aryaee, Hadis; Mirdamadi, Saeed; Shirkhan, Faezeh

Improving biomass and carbohydrate production of microalgae in the rotating cultivation system on natural carriers.

提高天然载体上旋转培养系统中微藻的生物量和碳水化合物产量

Mousavian Zahra, Safavi Maliheh, Salehirad Alireza, Azizmohseni Farzaneh, Hadizadeh Mahnaz, Mirdamadi Saeed

A microbial inhibition assay in microplates using Bacillus licheniformis for detection of enrofloxacin and sulfamethazine in chicken spiked kidney, liver and muscle tissues

利用地衣芽孢杆菌在微孔板中进行微生物抑制试验,检测鸡肾脏、肝脏和肌肉组织中添加的恩诺沙星和磺胺二甲嘧啶。

Mirzaie, Sara; Jamiri, Fahimeh; Javanmard Dakheli, Majid; Mirdamadi, Saeed

Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora

利用混合物分析设计筛选碳源和氮源,以促进 Blakeslea trispora 产生类胡萝卜素。

Shariati, Sepideh; Zare, Davood; Mirdamadi, Saeed

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

利用克鲁维酵母蛋白水解物生产抗氧化肽和ACE抑制肽:纯化和分子对接

Mirzaei, Mahta; Mirdamadi, Saeed; Ehsani, Mohamad Reza; Aminlari, Mahmoud