日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Recent Advancements in Marine Collagen: Exploring New Sources, Processing Approaches, and Nutritional Applications

海洋胶原蛋白研究的最新进展：探索新的来源、加工方法和营养应用

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md23050190
Islam, Joinul; Mis Solval, Kevin E
发表日期：2025
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Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction

提高菠萝副产品中菠萝蛋白酶的回收率：一种增加价值和减少浪费的可持续方法

期刊:Foods
影响因子:4.7
doi:10.3390/foods13040589
Peter G Chiarelli, Bismarck Martinez, Takashi Nakamura, Kevin Mis Solval
发表日期：2024
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Ellagitannin content and anti-enterohemorrhagic Escherichia coli activity of aqueous extracts derived from commercial pomegranate products

市售石榴产品水提取物的鞣花单宁含量及其对肠出血性大肠杆菌的抑制活性

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e29700
Wu, Weifan; Mis Solval, Kevin; Chen, Jinru
发表日期：2024
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Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders

并流式 (CC)、混合流式 (MX) 和组合式喷雾干燥工艺对温州蜜柑 (Citrus unshiu) 果汁粉理化特性的比较分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods12183514
Cruz-Padilla, Javier; Reyes, Vondel; Cavender, George; Chotiko, Arranee; Gratzek, James; Mis Solval, Kevin
FCM
发表日期：2023
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Influence of Bacterial Competitors on Salmonella enterica and Enterohemorrhagic Escherichia coli Growth in Microbiological Media and Attachment to Vegetable Seeds

细菌竞争者对肠道沙门氏菌和肠出血性大肠杆菌在微生物培养基中生长及附着于蔬菜种子的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10020285
Liu, Da; Walcott, Ronald; Mis Solval, Kevin; Chen, Jinru
微生物学
发表日期：2021
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Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization

用超高压均质脱脂牛奶对植物乳杆菌 NRRL B-1927 进行微胶囊化

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25173863
Kevin E Mis Solval, George Cavender, Nan Jiang, Jinru Chen, Rakesh Singh
免疫
发表日期：2020
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Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response

壬酸胶束对沙门氏菌的抗菌效果因表面活性剂、血清型和应激反应而异

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-020-67223-y
Govindaraj Dev Kumar, Kevin Mis Solval, Abhinav Mishra, Dumitru Macarisin
发表日期：2020
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The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying

超高压均质化蛋白质包封剂对喷雾干燥后益生菌培养物存活率的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods8120689
Mis-Solval, Kevin E; Jiang, Nan; Yuan, Meilin; Joo, Kay H; Cavender, George A
发表日期：2019
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