A novel aqueous extract from rice fermented with Aspergillus oryzae and Saccharomyces cerevisiae possesses an anti-influenza A virus activity
用米曲霉和酿酒酵母发酵的大米新水提取物具有抗甲型流感病毒活性
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0244885
Masaki Shoji, Minami Sugimoto, Kosuke Matsuno, Yoko Fujita, Tomohiro Mii, Satomi Ayaki, Misa Takeuchi, Saki Yamaji, Narue Tanaka, Etsuhisa Takahashi, Takeshi Noda, Hiroshi Kido, Takaaki Tokuyama, Takahito Tokuyama, Takashi Tokuyama, Takashi Kuzuhara
