Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation
通过简便的微球添加法生产具有生物活性和功能性的冷冻酸奶
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05835-8
Misturini Rodrigues, Letícia; Gonzales Domiciano, Mateus; Araujo de Almeida, Edson; Sereia, Maria Josiane; Peron, Ana Paula; da Silva, Regiane
