Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient
通过添加南瓜皮粉这种可持续原料开发高附加值鸡肉汉堡
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14060648
Pinna, Nicola; Ianni, Federica; Codini, Michela; Cenci-Goga, Beniamino Terzo; Misuraca, Marco; Costanzi, Egidia; Cossignani, Lina; Blasi, Francesca
