日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nutritional and microbiological dynamics in the preparation of prahoc fish paste.

普拉霍克鱼酱制备过程中的营养和微生物动态

Thanh Channmuny, Avallone Sylvie, Chochois Vincent, Douny Caroline, Bethune Kevin, Mith Hasika, Peng Chanthol, Servent Adrien, Collombel Ingrid

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review

2020-2022年欧盟RASFF有机食品和饲料微生物食品安全评估通报:系统性综述

Rodriguez, C; Mith, H; Taminiau, B; Korsak, N; Garcia-Fuentes, E; Daube, G

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

利用选择性生物膜培养装置构建合成微生物群落用于发酵饮料生产

Ly, Sokny; Bajoul Kakahi, F; Mith, Hasika; Phat, Chanvorleak; Fifani, Barbara; Kenne, Tierry; Fauconnier, Marie-Laure; Delvigne, Frank

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

东南亚食品发酵前景:来自热带发酵和生物技术网络在亚洲食品伊拉斯谟+项目结束时的主题

Waché, Yves; Do, Thuy-Le; Do, Thi-Bao-Hoa; Do, Thi-Yen; Haure, Maxime; Ho, Phu-Ha; Kumar Anal, Anil; Le, Van-Viet-Man; Li, Wen-Jun; Licandro, Hélène; Lorn, Da; Ly-Chatain, Mai-Huong; Ly, Sokny; Mahakarnchanakul, Warapa; Mai, Dinh-Vuong; Mith, Hasika; Nguyen, Dzung-Hoang; Nguyen, Thi-Kim-Chi; Nguyen, Thi-Minh-Tu; Nguyen, Thi-Thanh-Thuy; Nguyen, Thi-Viet-Anh; Pham, Hai-Vu; Pham, Tuan-Anh; Phan, Thanh-Tam; Tan, Reasmey; Tien, Tien-Nam; Tran, Thierry; Try, Sophal; Phi, Quyet-Tien; Valentin, Dominique; Vo-Van, Quoc-Bao; Vongkamjan, Kitiya; Vu, Duc-Chien; Vu, Nguyen-Thanh; Chu-Ky, Son

The antifungal plant defensin AhPDF1.1b is a beneficial factor involved in adaptive response to zinc overload when it is expressed in yeast cells

抗真菌植物防御素 AhPDF1.1b 在酵母细胞中表达时,是参与锌过载适应性反应的有益因子

Oriane Mith, Asma Benhamdi, Teddy Castillo, Muriel Bergé, Colin W MacDiarmid, Janet Steffen, David J Eide, Véronique Perrier, Maeva Subileau, Françoise Gosti, Pierre Berthomieu, Laurence Marquès

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

商业精油及其成分对食源性病原菌和食品腐败菌的抗菌活性

Mith, Hasika; Duré, Rémi; Delcenserie, Véronique; Zhiri, Abdesselam; Daube, Georges; Clinquart, Antoine