Improving the Antioxidant Potential of Berry Crops Through Genomic Advances and Modern Agronomic and Breeding Tools
利用基因组学进展和现代农艺育种工具提高浆果作物的抗氧化潜力
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影响因子:
doi:10.3390/biotech14040089
Mitronikas, Georgios; Voudanta, Athina; Kapazoglou, Aliki; Gerakari, Maria; Abraham, Eleni M; Tani, Eleni; Papasotiropoulos, Vasileios
