Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive
提升商业特级食用油品质：干辣椒红（Capsicum annuum L.）作为天然添加剂的作用
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30040927
Knazicka, Zuzana; Galik, Branislav; Novotna, Ivana; Arvay, Julius; Fatrcova-Sramkova, Katarina; Kacaniova, Miroslava; Mlcek, Jiri; Kovacikova, Eva; Mixtajova, Eva; Jurikova, Tunde; Ivanisova, Eva; Kolesarova, Adriana; Duranova, Hana
