Miyazawa Teruo相关文献与解析，生知库 | 链接生命科学的每一步

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

对表面活性剂包覆纳米粒子在纳米医学和食品纳米技术中的应用进行批判性综述

期刊:International Journal of Nanomedicine

影响因子:6.5

doi:10.2147/IJN.S298606

Miyazawa, Taiki; Itaya, Mayuko; Burdeos, Gregor C; Nakagawa, Kiyotaka; Miyazawa, Teruo

发表日期：2021

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Effects of Dietary Food Components on Cognitive Functions in Older Adults

膳食成分对老年人认知功能的影响

期刊:Nutrients

影响因子:5

doi:10.3390/nu13082804

Ozawa, Hitoshi; Miyazawa, Taiki; Miyazawa, Teruo

神经科学

发表日期：2021

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Lipid hydroperoxides in nutrition, health, and diseases

脂质氢过氧化物在营养、健康和疾病中的作用

期刊:Proceedings of the Japan Academy Series B-Physical and Biological Sciences

影响因子:4.6

doi:10.2183/pjab.97.010

Miyazawa, Teruo

发表日期：2021

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Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

营养及相关研究中植物源成分的术语和命名：协调统一的努力

期刊:Nutrition Reviews

影响因子:4.9

doi:10.1093/nutrit/nuz081

Frank, Jan; Fukagawa, Naomi K; Bilia, Anna R; Johnson, Elizabeth J; Kwon, Oran; Prakash, Vish; Miyazawa, Teruo; Clifford, Michael N; Kay, Colin D; Crozier, Alan; Erdman, John W; Shao, Andrew; Williamson, Gary

发表日期：2020

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Metformin Attenuates Early-Stage Atherosclerosis in Mildly Hyperglycemic Oikawa-Nagao Mice.

二甲双胍可减轻轻度高血糖 Oikawa-Nagao 小鼠的早期动脉粥样硬化

期刊:Journal of Atherosclerosis and Thrombosis

影响因子:2.8

doi:10.5551/jat.48223

Asai Akira, Shuto Yuki, Nagao Mototsugu, Kawahara Momoyo, Miyazawa Teruo, Sugihara Hitoshi, Oikawa Shinichi

Effects of Dietary Supplementation of Astaxanthin and Sesamin on Daily Fatigue: A Randomized, Double-Blind, Placebo-Controlled, Two-Way Crossover Study

膳食补充虾青素和芝麻素对日常疲劳的影响：一项随机、双盲、安慰剂对照、双向交叉研究

期刊:Nutrients

影响因子:5

doi:10.3390/nu10030281

Imai, Ayano; Oda, Yuriko; Ito, Naoki; Seki, Shinobu; Nakagawa, Kiyotaka; Miyazawa, Teruo; Ueda, Fumitaka

发表日期：2018

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Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review

膳食化合物对癌细胞端粒酶活性的调节：综述

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms19020478

Eitsuka, Takahiro; Nakagawa, Kiyotaka; Kato, Shunji; Ito, Junya; Otoki, Yurika; Takasu, Soo; Shimizu, Naoki; Takahashi, Takumi; Miyazawa, Teruo

The Potential Use of Exosomes in Anti-Cancer Effect Induced by Polarized Macrophages

外泌体在极化巨噬细胞诱导的抗癌效应中的潜在应用

Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits

微型蔬菜——生物活性分子及其健康益处的全面综述

Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases

海洋缩醛磷脂：来自海洋的馈赠，有益于对抗与年龄相关的疾病

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

对表面活性剂包覆纳米粒子在纳米医学和食品纳米技术中的应用进行批判性综述

Effects of Dietary Food Components on Cognitive Functions in Older Adults

膳食成分对老年人认知功能的影响

Lipid hydroperoxides in nutrition, health, and diseases

脂质氢过氧化物在营养、健康和疾病中的作用

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

营养及相关研究中植物源成分的术语和命名：协调统一的努力

Metformin Attenuates Early-Stage Atherosclerosis in Mildly Hyperglycemic Oikawa-Nagao Mice.

二甲双胍可减轻轻度高血糖 Oikawa-Nagao 小鼠的早期动脉粥样硬化

Effects of Dietary Supplementation of Astaxanthin and Sesamin on Daily Fatigue: A Randomized, Double-Blind, Placebo-Controlled, Two-Way Crossover Study

膳食补充虾青素和芝麻素对日常疲劳的影响：一项随机、双盲、安慰剂对照、双向交叉研究

Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review

膳食化合物对癌细胞端粒酶活性的调节：综述