日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine.

GPRC6A 是一种新型的 kokumi 受体,负责通过鸟氨酸增强味觉偏好

Yamamoto Takashi, Ueji Kayoko, Mizuta Haruno, Inui-Yamamoto Chizuko, Kumamoto Natsuko, Shibata Yasuhiro, Ugawa Shinya

Short-Term Exposure to a Calorically Dense Diet Alters Taste-Evoked Responses in the Chorda Tympani Nerve, But Not Unconditioned Lick Responses to Sucrose

短期摄入高热量饮食会改变鼓索神经的味觉诱发反应,但不会影响对蔗糖的非条件性舔舐反应。

Treesukosol, Yada; Inui-Yamamoto, Chizuko; Mizuta, Haruno; Yamamoto, Takashi; Moran, Timothy H