日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein

南瓜籽蛋白与蛋清蛋白的共凝胶化

期刊:Foods
影响因子:5.1
doi:10.3390/foods12102030
Tomczyńska-Mleko, Marta; Terpiłowski, Konrad; Pérez-Huertas, Salvador; Sapiga, Viktoria; Polischuk, Galina; Sołowiej, Bartosz; Nastaj, Maciej; Wesołowska-Trojanowska, Marta; Mleko, Stanisław
发表日期：2023
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Trends in Systemic Inflammatory Reaction (SIR) during Paclitaxel and Carboplatin Chemotherapy in Women Suffering from Epithelial Ovarian Cancer

上皮性卵巢癌女性患者接受紫杉醇和卡铂化疗期间全身炎症反应（SIR）的变化趋势

期刊:Cancers
影响因子:4.4
doi:10.3390/cancers15143607
Mleko, Michal; Pluta, Elzbieta; Pitynski, Kazimierz; Bodzek, Maciej; Kałamacki, Andrzej; Kiprian, Dorota; Banas, Tomasz
肿瘤
炎症
肿瘤免疫
炎症/感染
卵巢癌
发表日期：2023
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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten

耕作制度和春小麦前茬作物对籽粒蛋白质含量及未超声处理和超声处理面筋理化性质的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27123926
Tomczyńska-Mleko, Marta; Kwiatkowski, Cezary Andrzej; Harasim, Elżbieta; Leśniowska-Nowak, Justyna; Mleko, Stanisław; Terpiłowski, Konrad; Pérez-Huertas, Salvador; Klikocka-Wiśniewska, Olimpia
发表日期：2022
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Role of Systemic Inflammatory Reaction in Female Genital Organ Malignancies - State of the Art

全身炎症反应在女性生殖器官恶性肿瘤中的作用——最新进展

期刊:Cancer Management and Research
影响因子:2.6
doi:10.2147/CMAR.S312828
Mleko, Michal; Pitynski, Kazimierz; Pluta, Elzbieta; Czerw, Aleksandra; Sygit, Katarzyna; Karakiewicz, Beata; Banas, Tomasz
炎症/感染
肿瘤
炎症
肿瘤免疫
发表日期：2021
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Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.)

欧洲春小麦（Triticum aestivum L.）籽粒硬度的分子和物理表征

期刊:
影响因子:
doi:10.1007/s13205-021-02897-3
Nucia, Aleksandra; Okoń, Sylwia; Tomczyńska-Mleko, Marta; Nawrocka, Agnieszka
发表日期：2021
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Co-gelation of gluten and gelatin as a novel functional material formation method

面筋与明胶共凝胶化作为一种新型功能材料形成方法

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-04042-8
Wesołowska-Trojanowska, Marta; Tomczyńska-Mleko, Marta; Terpiłowski, Konrad; Muszyński, Siemowit; Nishinari, Katsuyoshi; Nastaj, Maciej; Mleko, Stanisław
发表日期：2020
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Surface Properties of Aerated Ion-induced Whey Protein Gels

充气离子诱导乳清蛋白凝胶的表面性质

期刊:Food Biophysics
影响因子:3.2
doi:10.1007/s11483-014-9384-x
Tomczyńska-Mleko, Marta; Terpiłowski, Konrad; Mleko, Stanisław; Kwiatkowski, Cezary; Kawecka-Radomska, Małgorzata
发表日期：2015
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