Reduced stomatal density in bread wheat leads to increased water-use efficiency
面包小麦气孔密度降低可提高水分利用效率
期刊:Journal of Experimental Botany
影响因子:5.7
doi:10.1093/jxb/erz248
Dunn, Jessica; Hunt, Lee; Afsharinafar, Mana; Meselmani, Moaed Al; Mitchell, Alice; Howells, Rhian; Wallington, Emma; Fleming, Andrew J; Gray, Julie E
