The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
十字花科蔬菜废弃物和副产品的增值利用：卷心菜、花椰菜和西兰花副产品的潜在利用综述
期刊:Foods
影响因子:5.1
doi:10.3390/foods13081163
Shinali, Tharushi S; Zhang, Yiying; Altaf, Moater; Nsabiyeze, Assa; Han, Zixin; Shi, Shuyuan; Shang, Nan
