Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat
烹饪方法和肉块切割方式对单峰骆驼肉（Camelus dromedarius）物理和热学特性的影响
期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.25.0566
Alfaifi, Bandar; Al-Owaimer, Abdullah N; Othman, Moath B; Fazea, Esam H; Ibrahim, Mansour; Shady, Mohamed; Fulleros, Ronnel B; Suliman, Gamaleldin M
