Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers
不同理化性质的膳食纤维对肉鸡总内源蛋白损失和蛋白质消化率的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106902
Habibi, Mochammad F; Dorado-Montenegro, Sebastian; García-Ruiz, Ana Isabel; Gerrits, Walter J J; Georgaki, Despoina; Kwakkel, René P; de Vries, Sonja