Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis
采后冷藏会通过影响挥发性乙酸酯的生物合成来降低甜瓜的风味。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.1067680
Zhang, Huijun; Zhu, Xiuxiu; Xu, Runzhe; Yuan, Yushu; Abugu, Modesta N; Yan, Congsheng; Tieman, Denise; Li, Xiang
