Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
热处理和光照处理下格鲁米沙玛浆果（Eugenia brasiliensis Lam.）花青素的稳定性动力学
期刊:Foods
影响因子:5.1
doi:10.3390/foods12030565
Modesto Junior, Elivaldo Nunes; Martins, Mayara Galvão; Pereira, Gustavo Araujo; Chisté, Renan Campos; Pena, Rosinelson da Silva
