Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
通过生物信息学鉴定乳化剂马铃薯肽：应用于 omega-3 输送乳液以及从马铃薯工业副产品中释放
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-019-57229-6
Pedro J García-Moreno #, Simon Gregersen #, Elham R Nedamani, Tobias H Olsen, Paolo Marcatili, Michael T Overgaard, Mogens L Andersen, Egon B Hansen, Charlotte Jacobsen
