Assessment of the salt tolerance of diverse bread wheat (Triticum aestivum L.) genotypes during the early growth stage under hydroponic culture conditions
在水培条件下,对不同面包小麦(Triticum aestivum L.)基因型在早期生长阶段的耐盐性进行评估
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e29042
Khan, Md Mustafa; Rahman, Md Mahbubur; Hasan, Md Mahamudul; Amin, Mohammad Forhad; Matin, Mohammad Quamrul Islam; Faruq, Golam; Alkeridis, Lamya Ahmed; Gaber, Ahmed; Hossain, Akbar