Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars
九种澳大利亚羽扇豆品种的营养、热、流变和功能特性的比较评估
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-021-00838-x
Kishor Mazumder, Biswajit Biswas, Philip G Kerr, Christopher Blanchard, Afia Nabila, Mimi Golder, Mohammad Gulzarul Aziz, Asgar Farahnaky
