日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats.

比较不同熔点棕榈油起酥油和动物脂肪的理化性质

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102583
Faridah Mohd Razali, Hairi Amelia Najwa Ahmad, Mat Yusoff Masni, Rozzamri Ashari, Wan Ibadullah Wan Zunairah, Ismail-Fitry Mohammad Rashedi
其它
发表日期：2025
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Dietary inflammatory index and non-alcoholic fatty liver disease risk: a systematic review and meta-analysis of observational studies

饮食炎症指数与非酒精性脂肪肝疾病风险：观察性研究的系统评价和荟萃分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1596300
Amirkalali, Bahareh; Farahmand, Mohammad; Rashedi, Minoo Hasan; Gholami, Ali; Sheikholmolooki, Fateme; Sedighi, Mohadeseh; Doustmohammadian, Azam
炎症/感染
脂肪肝
炎症
代谢
发表日期：2025
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Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

乳酸菌后生元的抑制效力、产生动态及特性

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04123-z
Rahman, Md Moklesur; Sazili, Awis Qurni; Ahmad, Siti Aqlima; Khalil, Khalilah Abdul; Ismail-Fitry, Mohammad Rashedi; Sarker, Md Sazedul Karim
发表日期：2025
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Dermatologic presentations of hyper IgE syndrome in pediatric patients

儿童高IgE综合征的皮肤表现

期刊:Allergy Asthma and Clinical Immunology
影响因子:2.4
doi:10.1186/s13223-025-00963-6
Mahjoubi, Mohammad; Rashedi, Ronak; Samieefar, Noosha; Abdollahimajd, Fahimeh; Rezaei, Nima
发表日期：2025
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Associations of Objective and Subjective Physical Function With Quality of Life and Well-Being: A Cross-Sectional Study From Ardakan Cohort Study on Aging (ACSA)

客观和主观身体功能与生活质量和幸福感的关联：来自阿尔达坎老龄化队列研究（ACSA）的横断面研究

期刊:Health Science Reports
影响因子:2.1
doi:10.1002/hsr2.71403
Bidkhori, Mohammad; Rashedi, Vahid; Zarrin, Mina; Talebian, Seyedeh Farhaneh; Ghavidel, Fatemeh
发表日期：2025
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Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology

提高山竹果皮中花青素的提取率：传统非热提取技术与新兴非热提取技术的比较研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101882
Ijod, Giroon; Nawawi, Nur Izzati Mohamed; Sulaiman, Rabiha; Ismail-Fitry, Mohammad Rashedi; Adzahan, Noranizan Mohd; Anwar, Farooq; Azman, Ezzat Mohamad
发表日期：2024
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Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning

评估肉鸡的肉质和质地特性：可逆电水浴致晕中电压和频率的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103764
Hayat, Muhammad Nizam; Ismail-Fitry, Mohammad Rashedi; Kaka, Ubedullah; Rukayadi, Yaya; Kadir, Mohd Zainal Abidin Ab; Radzi, Mohd Amran Mohd; Kumar, Pavan; Nurulmahbub, Nurul Ain; Sazili, Awis Qurni
发表日期：2024
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Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review

机器学习方法在清真肉类鉴别原理、挑战与前景中的应用：综述

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e32189
Mustapha, Abdul; Ishak, Iskandar; Zaki, Nor Nadiha Mohd; Ismail-Fitry, Mohammad Rashedi; Arshad, Syariena; Sazili, Awis Qurni
发表日期：2024
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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

近年来，微胶囊化技术在提高花青素稳定性和功能性方面的研究进展：综述

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01603-2
Ijod, Giroon; Nawawi, Nur Izzati Mohamed; Anwar, Farooq; Rahim, Muhamad Hafiz Abd; Ismail-Fitry, Mohammad Rashedi; Adzahan, Noranizan Mohd; Azman, Ezzat Mohamad
发表日期：2024
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Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products

通过pH调节，利用明胶与改性玉米淀粉的静电相互作用形成乳液凝胶：肉制品中潜在的脂肪替代品

期刊:Gels
影响因子:5.3
doi:10.3390/gels9010050
Asyrul-Izhar, Abu Bakar; Bakar, Jamilah; Sazili, Awis Qurni; Goh, Yong Meng; Ismail-Fitry, Mohammad Rashedi
发表日期：2023
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