日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil

用不同浓度的含柠檬马鞭草叶精油的海藻酸钠纳米颗粒处理后，牛肉大腿肉的微生物和理化性质与粒径、多分散指数和zeta电位之间的相关性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71126
Sayadi, Mehran; Abedi, Elahe; Shiravani, Zolaikha; Ramyar, Niayesh; Mohammadpourfard, Issa; Hashemi, Seyed Mohammad Bagher; Eskandari, Zahra; Jamali, Narjes
微生物学
发表日期：2025
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Experimental investigation of zinc ferrite/insulation oil nanofluid natural convection heat transfer, AC dielectric breakdown voltage, and thermophysical properties

对锌铁氧体/绝缘油纳米流体的自然对流换热、交流介电击穿电压和热物理性质进行了实验研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-71452-w
Pourpasha, Hadi; Zeinali Heris, Saeed; Javadpour, Reza; Mohammadpourfard, Mousa; Li, Yaqing
发表日期：2024
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The influence of nano filter elements on pressure drop and pollutant elimination efficiency in town border stations

纳米过滤元件对城镇边界站压降和污染物去除效率的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-46129-5
Heris, Saeed Zeinali; Ebadiyan, Hamed; Mousavi, Seyed Borhan; Nami, Shamin Hosseini; Mohammadpourfard, Mousa
发表日期：2023
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Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

对含有不同浓度虾青素、百里酚和亚硝酸盐的熟制益生菌香肠的微生物学、化学和感官特性进行评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2000
Mohammadpourfard, Issa; Khanjari, Ali; Akhonzadeh Basti, Afshin; Herrero-Latorre, Carlos; Shariatifar, Nabi; Hosseini, Hedayat
微生物学
发表日期：2021
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Physicochemical characteristics of citrus seed oils from kerman, iran

伊朗克尔曼柑橘籽油的理化特性

期刊:Journal of Lipids
影响因子:5.9
doi:10.1155/2014/174954
Reazai, Mohammad; Mohammadpourfard, Issa; Nazmara, Shahrokh; Jahanbakhsh, Mahdi; Shiri, Leila
发表日期：2014
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