日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications

3D食品打印的最新进展:以个性化营养和功能性食品应用为重点的综述

Meembidi, Rasheeda; Obaiah, Mohan Chitradurga; Sasikala, Remya; Jaganath, Bindu

Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India

印度喀拉拉邦沿海水域出现多重耐药、CTX阴性的第七次霍乱大流行弧菌O1 El Tor序列型(ST)69

Ayyappan, Minimol V; Kishore, Pankaj; Panda, Satyen Kumar; Kumar, Anuj; Uchoi, Devananda; Nadella, Ranjit Kumar; Priyadarshi, Himanshu; Obaiah, Mohan Chitradurga; George, Dybin; Hamza, Muneeb; Ramannathan, Sreelekshmi K; Ravishankar, C N

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

壳聚糖包覆的金纳米粒子可用于指示冷冻储存产品中的温度滥用情况

Mohan, Chitradurga Obaiah; Gunasekaran, S; Ravishankar, C N

Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion

软包装热加工中虱目鱼(Chanos chanos)的热穿透特性:蒸汽处理与水浸处理的比较研究

Adepoju, Mary A; Omitoyin, Bamidele O; Mohan, Chitradurga O; Zynudheen, Aliyam A