日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storage

乳酸发酵腌制液对冷藏期间草鱼（Ctenopharyngodon Idella）鱼片理化、微生物和感官品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103022
Ahmed, Amani Mohedein Mohammed; Dasanayaka, Binaka Prabashini; Jia, Zhe; Noman, Abeer; Dong, Shiyuan
微生物学
发表日期：2025
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A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production

一种参与核黄素生产的新型醋酸菌菌株 Gluconobacter oxydans FBFS97

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-020-70404-4
Noman, Abeer Essam; Al-Barha, Naif S; Sharaf, Abdul-Aziz M; Al-Maqtari, Qais Ali; Mohedein, Amani; Mohammed, Hammad Hamed Hammad; Chen, Fusheng
发表日期：2020
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