Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization
基于念珠藻和改性天然马铃薯淀粉的可食用薄膜的研制及其物理、力学、热学和显微表征
期刊:Polymers
影响因子:4.9
doi:10.3390/polym16172396
Mojo-Quisani, Antonieta; Ccallo-Silva, Daniel A; Choque-Quispe, David; Calla-Florez, Miriam; Ligarda-Samanez, Carlos A; Comettant-Rabanal, Raúl; Mamani-Condori, Raul; Huamaní-Meléndez, Víctor J
