Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet
特级初榨橄榄油在体外和体内均能保护机体免受氧化应激。地中海饮食主要成分的健康益处及其化学和生物学研究
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0189341
Rossi, Miriam; Caruso, Francesco; Kwok, Lorraine; Lee, Grace; Caruso, Alessio; Gionfra, Fabio; Candelotti, Elena; Belli, Stuart L; Molasky, Nora; Raley-Susman, Kathleen M; Leone, Stefano; Filipský, Tomáš; Tofani, Daniela; Pedersen, Jens; Incerpi, Sandra