日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice

优化紫外LED技术对番茄汁中微生物建模、灭活动力学和微生物安全性的影响

Salazar, Fernando; Pizarro-Oteíza, Sebastián; Molinett, Sebastián; Labbé, Mariela

RNAseq, transcriptome analysis and identification of DEGs involved in development and ripening of Fragaria chiloensis fruit

RNAseq、转录组分析及鉴定参与智利草莓果实发育和成熟的DEG

Carlos Gaete-Eastman, Yazmina Stappung, Sebastián Molinett, Daniela Urbina, María Alejandra Moya-Leon, Raúl Herrera

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

硫化氢采后处理通过下调参与果胶分解代谢的关键基因的表达,延缓智利草莓果实的软化。

Molinett, Sebastian A; Alfaro, Juan F; Sáez, Felipe A; Elgueta, Sebastian; Moya-León, María A; Figueroa, Carlos R

Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

智利草莓的摄入可通过其抗炎和抗氧化能力保护Sprague-Dawley大鼠免受LPS诱导的肝损伤

Molinett, Sebastian; Nuñez, Francisca; Moya-León, María Alejandra; Zúñiga-Hernández, Jessica