日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Determination of Histamine in Tuna Fish by a Rapid and Green DART-TQ MS Method

采用快速绿色DART-TQ MS方法测定金枪鱼中组胺含量

Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre; Monaci, Linda

Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients

促进豆类副产品作为功能性化合物和新型食品原料的重要来源发挥新兴作用

Lamonaca, Antonella; De Angelis, Elisabetta; Monaci, Linda; Pilolli, Rosa

Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance

揭示乳清肽的生物学特性及其在免疫耐受中作为新兴疗法的作用

Quintieri, Laura; Luparelli, Anna; Caputo, Leonardo; Schirinzi, William; De Bellis, Federica; Smiriglia, Leonardo; Monaci, Linda

DART-Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron

用于藏红花中掺杂物多目标快速检测的DART-三重四极杆质谱法

Monaci, Linda; Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre

Noncredible Complaints and Symptom Validity in Patients With Chronic Pain

慢性疼痛患者的非可信抱怨和症状有效性

Smith, Jared G; Monaci, Linda; van den Broek, Martin D

Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening

飞行时间二次离子质谱法与非监督方法联用进行高级藏红花真伪鉴别

De Angelis, Elisabetta; Al-Ayoubi, Omar; Pilolli, Rosa; Monaci, Linda; Bejjani, Alice

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides

牛奶及其衍生物作为具有促进健康特性的成分和微生物的来源:益生菌和生物活性肽

Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina

Time to ACT-UP: Update on precautionary allergen labelling (PAL)

行动起来:预防性过敏原标签(PAL)最新进展

Turner, Paul J; Bognanni, Antonio; Arasi, Stefania; Ansotegui, Ignacio J; Schnadt, Sabine; La Vieille, Sébastien; Hourihane, Jonathan O'B; Zuberbier, Torsten; Eigenmann, Philippe; Ebisawa, Motohiro; Morais-Almeida, Mario; Barnett, Julie; Martin, Bryan; Monaci, Linda; Roberts, Graham; Wong, Gary; Gupta, Ruchi; Tsabouri, Sophia; Mills, Clare; Brooke-Taylor, Simon; Bartra, Joan; Levin, Michael; Groetch, Marion; Tanno, Luciana; Hossny, Elham; Weber, Barbara Ballmer; Fierro, Vincenzo; Remington, Ben; Gerdts, Jennifer; Gowland, M Hazel; Chu, Derek; Van Ravenhorst, Marjan; Koplin, Jennifer; Fiocchi, Alessandro

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

替代蛋白质来源和新型食品:益处、食品应用和安全问题

Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda

Reactivity to allergenic food contaminants: A study on products on the market

对食品中致敏污染物的反应性:一项针对市售产品的研究

Fiocchi, Alessandro; Monaci, Linda; De Angelis, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Artesani, Maria Cristina; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo