日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound-assisted alkaline extraction and isoelectric precipitation

采用超声辅助碱提取和等电点沉淀法制备的白蘑菇和平菇喷雾干燥蛋白浓缩物

de Medeiros, Fábio Gonçalves Macêdo; You, Seung Woon; Hoskin, Roberta Targino; Moncada, Marvin

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp

蘑菇蛋白副产品的全面利用与升级再造:作为炸虾替代面糊成分的特性分析与评价

Garcia, Diego; You, Seung Woon; Aleman, Ricardo S; King, Joan M; Komarnytsky, Slavko; Hoskin, Roberta Targino; Moncada, Marvin

Current Status and Nutritional Value of Green Leaf Protein

绿叶蛋白的现状及营养价值

Balfany, Connor; Gutierrez, Janelle; Moncada, Marvin; Komarnytsky, Slavko

Leaky Gut and the Ingredients That Help Treat It: A Review

肠漏症及其治疗成分:综述

Aleman, Ricardo Santos; Moncada, Marvin; Aryana, Kayanush J

Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for pharmaceuticals.

含有落地生根叶提取物的凝胶通过增加 VEGF 表达促进体内皮肤伤口愈合:一种新型的潜在药物活性成分

Araújo Edilane Rodrigues Dantas, Xavier-Santos Jacinthia Beatriz, da Silva Valéria Costa, de Lima Juliana Bessa Figueiredo, Schlamb Jade, Fernandes-Pedrosa Matheus de Freitas, da Silva Júnior Arnóbio Antônio, de Araújo Júnior Raimundo Fernandes, Rathinasabapathy Thirumurugan, Moncada Marvin, Esposito Debora, Guerra Gerlane Coelho Bernardo, Zucolotto Silvana Maria