Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin
贝宁传统奶酪瓦加什·加西雷的加工和保存方法
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2022.e10605
Alphonse, Dossou Wanignon; Baké Marie Thérèse, Seko Orou; Gwladys, Komagbe; Philippe, Sessou; Karim Issiaka, Youssao Abdou; Souaïbou, Farougou; Joseph, Hounhouigan Djidjoho; Jacques, Mahillon; Rock, Mongbo; Marc, Poncelet; Eméric, Madode Yann; Caroline, Douny; Marie-Louise, Scippo; Antoine, Clinquart; Paulin, Azokpota