日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Models, outcomes, barriers, and facilitators of supportive care in cancer: a scoping review

癌症支持治疗的模式、结果、障碍和促进因素：一项范围界定综述

期刊:Supportive Care in Cancer
影响因子:3
doi:10.1007/s00520-026-10613-1
Monnery, Daniel; Law, Kate; Gopal, Dipesh P; Minton, Ollie; Calman, Lynn; Chamberlain, Charlotte; Taylor, Sally; Smith, Roger; Lewis, Tomoko; Chester, Avril; Lister-Flynn, Stephanie; Droney, Joanne
肿瘤
肿瘤免疫
发表日期：2026
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Solvent and temperature effects in the photoiniferter RAFT polymerisation of PEG methacrylate

溶剂和温度对光引发剂RAFT聚合PEG甲基丙烯酸酯的影响

期刊:Polymer Chemistry
影响因子:3.9
doi:10.1039/d5py00300h
Chang, Roujia; Monnery, Bryn D; Zuhorn, Inge S
发表日期：2025
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Sex and stressor modality influence acute stress-induced dynamic changes in corticolimbic endocannabinoid levels in adult Sprague Dawley rats

性别和应激源模式影响成年 Sprague Dawley 大鼠皮质边缘内源性大麻素水平的急性应激诱导动态变化

期刊:Neurobiology of Stress
影响因子:4.3
doi:10.1016/j.ynstr.2022.100470
Haley A Vecchiarelli, Maria Morena, Tiffany T Y Lee, Andrei S Nastase, Robert J Aukema, Kira D Leitl, J Megan Gray, Gavin N Petrie, Kristin J Tellez-Monnery, Matthew N Hill
Rat
发表日期：2022
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How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent-Child Division of Responsibility and Influencing Factors

法国父母如何决定学龄前儿童的食物份量？对亲子责任分工及影响因素的定性探索

期刊:Nutrients
影响因子:5
doi:10.3390/nu13082769
Philippe, Kaat; Issanchou, Sylvie; Roger, Anaïs; Feyen, Valérie; Monnery-Patris, Sandrine
发表日期：2021
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Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

法国 COVID-19 疫情封锁期间儿童饮食行为、父母喂养方式和食品购买动机发生了哪些变化？

期刊:Appetite
影响因子:3.8
doi:10.1016/j.appet.2021.105132
Philippe, Kaat; Chabanet, Claire; Issanchou, Sylvie; Monnery-Patris, Sandrine
发表日期：2021
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Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

法国消费者对豆类的社会认知与食品行业专业人士的认知是否相同？

期刊:Foods
影响因子:5.1
doi:10.3390/foods9020147
Melendrez-Ruiz, Juliana; Arvisenet, Gaëlle; Laugel, Vincent; Chambaron, Stéphanie; Monnery-Patris, Sandrine
神经科学
发表日期：2020
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Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

享乐主义与营养主义的食物态度能否预测食物选择？一项针对6至11岁儿童的横断面研究

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-017-0618-4
Marty, Lucile; Miguet, Maud; Bournez, Marie; Nicklaus, Sophie; Chambaron, Stéphanie; Monnery-Patris, Sandrine
发表日期：2017
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Use of podcast technology to facilitate education, communication and dissemination in palliative care: the development of the AmiPal podcast

利用播客技术促进姑息治疗领域的教育、沟通和传播：AmiPal播客的开发

期刊:Bmj Supportive & Palliative Care
影响因子:1.8
doi:10.1136/bmjspcare-2016-001140
Nwosu, Amara Callistus; Monnery, Daniel; Reid, Victoria Louise; Chapman, Laura
发表日期：2017
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Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort

5岁儿童食物喜好早期决定因素：一项来自EDEN母子队列的纵向研究

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-016-0342-5
Yuan, Wen Lun; Rigal, Natalie; Monnery-Patris, Sandrine; Chabanet, Claire; Forhan, Anne; Charles, Marie-Aline; de Lauzon-Guillain, Blandine
发表日期：2016
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