Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products
大米及其加工产品中氟苯虫酰胺和特丁苯肼的残留特性及加工因素
期刊:Foods
影响因子:5.1
doi:10.3390/foods14172925
Kim, Dongju; Oh, Eunbeen; Jo, Seunghyeon; Shin, Hyeonwoo; Ham, Youngjin; Kim, Junyoung; Cho, Mihyun; Im, Moohyeog; Kyung, Keesung
