日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Gut microbiota modulate immune responses to orally and parenterally administered rotavirus in mice.

肠道菌群调节小鼠对口服和肠外途径感染轮状病毒的免疫反应

Shi Zhenda, Moon Sung-Sil, Zou Jun, Wang Yanling, Bhatnagar Noopur, Ngo Vu L, Wang Xiaoqian, Wang Houping, Bessey Theresa K, Hull Jennifer J, Wang Yuhuan, Kang Sang-Moo, Gewirtz Andrew T, Jiang Baoming

Mutations of two amino acids in VP5 mediate the attenuation of human rotavirus vaccine: evidence from in vitro and in vivo studies

VP5蛋白中两个氨基酸的突变导致人轮状病毒疫苗减毒:来自体外和体内研究的证据

Bessey, Theresa K; Wang, Yuhuan; Moon, Sung-Sil; Sanchez-Tacuba, Liliana; Jaïs, Philippe H; Greenberg, Harry B; Jiang, Baoming

Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter

比较不同添加剂对猪肉糜的理化性质和质地特性的影响

Jin, Sang Keun; Lee, Chul Young; Choi, Jung Seok; Kim, Jong Hyuk; Moon, Sung Sil; Lee, Seung Yun

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil

以菜籽油替代韩牛肉干的品质和储存特性

Jang, Soyoung; Lim, Youngho; Park, Sanghun; Park, Gyutae; Choi, Nayoung; Oh, Sehyuk; Kim, Chaeri; An, Jimin; Hong, Hyoungki; Lee, Sol-Hee; Moon, Sung-Sil; Choi, Jungseok

The safety and immunogenicity of inactivated rotavirus vaccine delivered by a dissolving microneedle patch in rats

通过溶解性微针贴片递送灭活轮状病毒疫苗在大鼠体内的安全性和免疫原性

Moon, Sung-Sil; Richter-Roche, Marly; Wang, Yuhuan; Foytich, Kimberly R; Bessey, Theresa K; Feriante, Cameron; McAllister, Devin V; Luea, Erin; Jiang, Baoming

Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation

日粮氨基酸和铬补充剂对Woori黑冬猪产肉量和品质特性的影响

Hoa, Van-Ba; Min, Ye-Jin; Kim, Hyun-Wook; Moon, Sung-Sil; Song, Dong-Heon; Kim, Yun-Seok; Bae, In-Seon; Kim, Dong Gyun; Cho, Soo-Hyun

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review

动物源性生物活性肽的分析方法及作用:简述

Jeong, Jae Won; Lee, Seung Yun; Lee, Da Young; Kim, Jae Hyeon; Yun, Seung Hyeon; Lee, Juhyun; Mariano, Ermie Jr; Moon, Sung Sil; Hur, Sun Jin

The impact of overnight lairage on meat quality and storage stability of pork loin

隔夜圈养对猪里脊肉质和贮藏稳定性的影响

Choi, Minwoo; Lee, Dongheon; Lee, Hyun Jung; Nam, Ki-Chang; Moon, Sung-Sil; Jung, Jong Hyun; Jo, Cheorun

Comparative review of muscle fiber characteristics between porcine skeletal muscles

猪骨骼肌肌纤维特征的比较研究

Park, Junyoung; Moon, Sung Sil; Song, Sumin; Cheng, Huilin; Im, Choeun; Du, Lixin; Kim, Gap-Don

Methods for improving meat protein digestibility in older adults

提高老年人肉类蛋白质消化率的方法

Lee, Seung Yun; Kang, Ji Hyeop; Lee, Da Young; Jeong, Jae Won; Kim, Jae Hyeon; Moon, Sung Sil; Hur, Sun Jin