日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the relationship of clinical walking tests with 8-months inertial measurement unit (IMU)-based real world mobility tracking in stroke and spinal cord injury survivors

探讨中风和脊髓损伤幸存者临床步行测试与基于惯性测量单元（IMU）的8个月真实世界移动性追踪之间的关系

期刊:Neurological Research and Practice
影响因子:3.2
doi:10.1186/s42466-025-00386-z
Hug, Andreas; Spingler, Tamara; Pleines, Viola; Heutehaus, Laura; Schoenfeld, Mircea Ariel; Hauptmann, Björn; Moosburger, Jürgen; Thietje, Roland; Pade, Oliver; Rössy, Wolfgang; Stecker, Klaus; Klucken, Jochen; Daniel, Tiziana; Wensing, Michel; Hensel, Cornelia; Rupp, Rüdiger; Weidner, Norbert
中风
脊髓损伤
心血管
神经科学
发表日期：2025
文献求助 收藏

Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults

减少肉类消费：一项关于德国成年人态度、行为和改变意愿的调查结果

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0328346
Richter, Almut; Wagner, Julia; Moosburger, Ramona; Mensink, Gert B M; Loss, Julika
发表日期：2025
文献求助 收藏

Perspectives of individuals on reducing meat consumption to mitigate climate change - a scoping review

个人对减少肉类消费以缓解气候变化的看法——一项范围界定综述

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-025-01171-6
Moosburger, Ramona; Richter, Almut; Mensink, Gert B M; Manz, Kristin; Wagner, Julia; Heldt, Katharina; Loss, Julika
发表日期：2025
文献求助 收藏

Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008-2011)

利用德国膳食调查（DEGS1，2008-2011 年）的全国横断面食物摄入数据，通过两个侧重于健康饮食和地球健康饮食的指标来评估德国的饮食。

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-024-03476-x
Richter, Almut; Loss, Julika; Kuhn, Daria-Alina; Moosburger, Ramona; Mensink, Gert B M
发表日期：2024
文献求助 收藏

Climate protection, health and other motives for active transport - results of a cross-sectional survey in Germany

气候保护、健康及其他积极出行动机——德国一项横断面调查的结果

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-024-18609-4
Moosburger, Ramona; Manz, Kristin; Richter, Almut; Mensink, Gert B M; Loss, Julika
发表日期：2024
文献求助 收藏

Perspectives of individuals on reducing meat consumption to mitigate climate change: protocol for a scoping review

关于减少肉类消费以缓解气候变化的个人观点：范围界定审查方案

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2022-071122
Moosburger, Ramona; Wagner, Julia; Heldt, Katharina; Richter, Almut; Manz, Kristin; Mensink, Gert B M; Loss, Julika
发表日期：2023
文献求助 收藏

[Eating Habits with Climate Impact: At Which Meals and How Often Do 6- to 11-year-olds Eat Meat and Meat Products?]

【饮食习惯与气候影响：6至11岁儿童在哪些餐次以及多久吃一次肉类和肉制品？】

期刊:Gesundheitswesen
影响因子:0.8
doi:10.1055/a-2035-9162
Richter, Almut; Moosburger, Ramona; Schienkiewitz, Anja; Loss, Julika; Flerlage, Nadine; Mensink, Gert B M
发表日期：2023
文献求助 收藏

Climate change and public health in Germany - A synthesis of options for action from the German status report on climate change and health 2023

德国气候变化与公共卫生——2023年德国气候变化与健康状况报告中行动方案的综合分析

期刊:
影响因子:
doi:10.25646/11774
Mlinarić, Martin; Moebus, Susanne; Betsch, Cornelia; Hertig, Elke; Schröder, Judith; Loss, Julika; Moosburger, Ramona; van Rüth, Petra; Gepp, Sophie; Voss, Maike; Straff, Wolfgang; Kessel, Tanja-Maria; Goecke, Michaela; Matzarakis, Andreas; Niemann, Hildegard
发表日期：2023
文献求助 收藏

Fast food consumption among 12- to 17-year-olds in Germany - Results of EsKiMo II

德国12至17岁青少年快餐消费情况——EsKiMo II调查结果

期刊:
影响因子:
doi:10.25646/6398
Moosburger, Ramona; Barbosa, Clarissa Lage; Haftenberger, Marjolein; Brettschneider, Anna-Kristin; Lehmann, Franziska; Kroke, Anja; Mensink, Gert B M
发表日期：2020
文献求助 收藏