日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Characterization of Bromelain-Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity

菠萝蛋白酶可溶性羊皮（Ovis aries）蛋白的表征及其体外胃肠消化对血管紧张素转换酶抑制活性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71396
Putri, Dita Prameswari Trenggono; Gallego, Marta; Abidin, Mohammad Zainal; Fitriyanto, Nanung Agus; Mora, Leticia; Toldrá, Fidel; Erwanto, Yuny
Sheep
发表日期：2026
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Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates

超声预处理和酶浓度对猪肺水解物口感和生物活性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183243
López-Martínez, Manuel Ignacio; Toldrá, Fidel; Morcillo-Martínez, Sandra; Mora, Leticia
Porcine
发表日期：2025
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Microwave Irradiation Pre-Treatment as a Sustainable Method to Obtain Bioactive Hydrolysates from Chicken Feathers

微波辐射预处理作为一种从鸡毛中获取生物活性水解物的可持续方法

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26136344
Torices-Hernández, Álvaro; Gallego, Marta; Mora, Leticia; Toldrá, Fidel
Chicken
发表日期：2025
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Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (Sparus aurata)

以健康为导向的饲养：猪血水解物补充剂可改善养殖金头鲷（Sparus aurata）的代谢和福利相关性状

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms262110725
Moreno-Mariscal, Cristina; Holhorea, Paul; Moroni, Federico; Mora, Leticia; Toldrá, Fidel; Pérez-Sánchez, Jaume
Porcine
代谢
发表日期：2025
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Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient.

以猪血酶解法获得富含肽的功能性成分。

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26209863
Moreno-Mariscal Cristina, Moroni Federico, Pérez-Sánchez Jaume, Mora Leticia, Toldrá Fidel
Porcine
发表日期：2025
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Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates.

猪血中顺序酶水解的优化及其对制备的水解产物的肽谱和生物活性的影响

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26083583
Moreno-Mariscal Cristina, Moroni Federico, Pérez-Sánchez Jaume, Mora Leticia, Toldrá Fidel
免疫/内分泌
Porcine
发表日期：2025
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Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts

干腌火腿骨作为获取抗氧化剂和DPP-IV抑制剂提取物的可持续来源的潜力

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12061151
Carrera-Alvarado, Gisela; Toldrá, Fidel; Mora, Leticia
发表日期：2023
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Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

从紫球藻中生成生物活性肽并评估其在预防高血压、炎症和疼痛方面的应用潜力

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md21080422
Hayes, Maria; Aluko, Rotimi E; Aurino, Elena; Mora, Leticia
炎症
高血压
炎症/感染
Immunology/Inflammation
心血管
发表日期：2023
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Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat

猪肉干腌过程中产生的具有生物活性和感官价值的二肽和三肽

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms24021574
Heres, Alejandro; Mora, Leticia; Toldrá, Fidel
发表日期：2023
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Special Issue: Food Bioactive Peptides

特刊：食品生物活性肽

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms232415985
Mora, Leticia; Toldrá, Fidel
发表日期：2022
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