Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans
咖啡豆中半胱氨酸与绿原酸的加合物的形成
期刊:Foods
影响因子:5.1
doi:10.3390/foods13111660
Sagu, Sorel Tchewonpi; Ulbrich, Nina; Morche, Johanna Rebekka; Nichani, Kapil; Özpinar, Haydar; Schwarz, Steffen; Henze, Andrea; Rohn, Sascha; Rawel, Harshadrai M