日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Digital PCR for the Authentication of KAMUT(®) Brand Wheat in Grain and Flour Mixtures

用于鉴别谷物和面粉混合物中卡姆特(®)品牌小麦的数字PCR

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050910
Morcia, Caterina; Ghizzoni, Roberta; Bergami, Raffaella; Scaramagli, Sonia; Delogu, Chiara; Andreani, Lorella; Terzi, Valeria; Carrara, Ilaria; Della, Della
发表日期：2026
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QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley

春大麦重组群体中β-葡聚糖含量及其他籽粒性状的QTL分析

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms25126296
Gianinetti, Alberto; Ghizzoni, Roberta; Desiderio, Francesca; Morcia, Caterina; Terzi, Valeria; Baronchelli, Marina
发表日期：2024
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A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera"

用于识别和量化葡萄品种的分子工具箱：追踪“格雷拉”葡萄

期刊:Foods
影响因子:5.1
doi:10.3390/foods12163091
Carrara, Ilaria; Terzi, Valeria; Ghizzoni, Roberta; Delbono, Stefano; Tumino, Giorgio; Crespan, Manna; Gardiman, Massimo; Francia, Enrico; Morcia, Caterina
发表日期：2023
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Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

在饼干中加入本地小黑麦粉和麦芽小黑麦粉：营养和技术影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12183418
Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini, Gianluca Giuberti
信号转导
发表日期：2023
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Triticale in Italy

意大利的黑小麦

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology12101308
Faccini, Nadia; Morcia, Caterina; Terzi, Valeria; Rizza, Fulvia; Badeck, Franz-Werner
发表日期：2023
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Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality

索利纳小麦遗传多样性及其对籽粒品质的影响研究

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants11091170
De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
发表日期：2022
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Integrated Bayesian Approaches Shed Light on the Dissemination Routes of the Eurasian Grapevine Germplasm

综合贝叶斯方法揭示欧亚葡萄种质资源的传播途径

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2021.692661
Mercati, Francesco; De Lorenzis, Gabriella; Mauceri, Antonio; Zerbo, Marcello; Brancadoro, Lucio; D'Onofrio, Claudio; Morcia, Caterina; Barbagallo, Maria Gabriella; Bignami, Cristina; Gardiman, Massimo; de Palma, Laura; Ruffa, Paola; Novello, Vittorino; Crespan, Manna; Sunseri, Francesco
发表日期：2021
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Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain

数字PCR用于基因型定量：以意大利面生产链为例

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology10050419
Morcia, Caterina; Terzi, Valeria; Ghizzoni, Roberta; Vaiuso, Chiara; Delogu, Chiara; Andreani, Lorella; Venturini, Andrea; Carnevali, Paola; Pompa, Pier Paolo; Tumino, Giorgio
发表日期：2021
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A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products

一种用于量化面粉和面粉制品中带壳小麦与去壳小麦百分比的数字PCR检测方法

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology10111138
Morcia, Caterina; Bergami, Raffaella; Scaramagli, Sonia; Delogu, Chiara; Andreani, Lorella; Carnevali, Paola; Tumino, Giorgio; Ghizzoni, Roberta; Terzi, Valeria
发表日期：2021
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A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

一种用于定量分析意大利面生产链中普通小麦污染的芯片数字PCR检测方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods9070911
Morcia, Caterina; Bergami, Raffaella; Scaramagli, Sonia; Ghizzoni, Roberta; Carnevali, Paola; Terzi, Valeria
发表日期：2020
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