82 Impact of visual dark-cutting severity and wet aging on the bloom and retail color stability of beef longissimus lumborum steaks
82 视觉暗切严重程度和湿式熟成对牛腰最长肌牛排光泽和零售颜色稳定性的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29246067
Jaa, Ayoub; de Moura, Patricia Homobono Brito; Valls-Fonayet, Josep; Da Costa, Grégory; Ruiz-Larrea, María Begoña; Krisa, Stéphanie; Ruiz-Sanz, José Ignacio; Richard, Tristan; Harr, Keayla M; Scott, Madelyn; More, Sunil; Mafi, Gretchen G; Pfeiffer, Morgan; Ramanathan, Ranjith