Porphyran from discolored nori prevents metabolic syndrome through microbiota-bile acid-ceramide pathway
变色紫菜中的紫菜多糖可通过微生物群-胆汁酸-神经酰胺途径预防代谢综合征。
期刊:iScience
影响因子:4.1
doi:10.1016/j.isci.2025.112603
Yokoyama, Yoko; Takashina, Yoko; Morel, Jean-David; Taworntawat, Tanon; Kitamura, Naho; Nagano, Utana; Tanigaki, Tatsuya; Nakamura, Anna; Miyazaki, Teruo; Taoka, Hiroki; Mottis, Adrienne; Perino, Alessia; Shinjo, Atsushi; Suzuki, Norihiro; Takekawa, Setsuo; Fukuda, Shinji; Honda, Akira; Ishihara, Kenji; Arita, Makoto; Tsubota, Kazuo; Auwerx, Johan; Watanabe, Mitsuhiro
