Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin
对鱼类过敏的患者可以耐受鳐鱼，因为鳐鱼的白蛋白过敏性较低
期刊:Journal of Allergy and Clinical Immunology-In Practice
影响因子:8.2
doi:10.1016/j.jaip.2018.11.011
Tanja Kalic, Francoise Morel-Codreanu, Christian Radauer, Thimo Ruethers, Aya C Taki, Ines Swoboda, Christiane Hilger, Karin Hoffmann-Sommergruber, Markus Ollert, Christine Hafner, Andreas L Lopata, Martine Morisset, Heimo Breiteneder, Annette Kuehn
