Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones
非靶向代谢物谱和感官特性阐明了用相同葡萄品种但不同栽培克隆株酿造的葡萄酒的共性和差异
期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo10060220
Cuadros-Inostroza, Álvaro; Verdugo-Alegría, Claudio; Willmitzer, Lothar; Moreno-Simunovic, Yerko; Vallarino, José G
