Dietary tryptophan and genetic susceptibility expand gut microbiota that promote systemic autoimmune activation
饮食中的色氨酸和遗传易感性会扩大肠道菌群,促进全身自身免疫激活
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doi:10.1101/2024.01.16.575942
Longhuan Ma, Yong Ge, Josephine Brown, Seung-Chul Choi, Ahmed Elshikha, Nathalie Kanda, Morgan Terrell, Natalie Six, Abigail Garcia, Mansour Mohamadzadeh, Gregg Silverman, Laurence Morel