日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products

冷熏和天然抗氧化剂对养殖石斑鱼（Argyrosomus regius）鱼片品质特性、安全性和保质期的影响，作为水产养殖产品多样化的策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods10112522
Messina, Concetta Maria; Arena, Rosaria; Ficano, Giovanna; Randazzo, Mariano; Morghese, Maria; La Barbera, Laura; Sadok, Saloua; Santulli, Andrea
发表日期：2021
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Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products

冷冻、低钠盐水和冷熏相结合对欧洲鲈鱼（Dicentrarchus labrax L.）鱼片品质和保质期的影响：一种创新水产养殖产品市场的策略

期刊:Animals
影响因子:2.7
doi:10.3390/ani11010185
Messina, Concetta Maria; Arena, Rosaria; Ficano, Giovanna; La Barbera, Laura; Morghese, Maria; Santulli, Andrea
发表日期：2021
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The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities

在金头鲷（Sparus aurata）的饲料中添加从蜜蜂花粉中提取的超临界流体提取物，可通过增强抗氧化和抗菌活性来改善鱼类的免疫反应。

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2020.00095
Messina, Concetta Maria; Panettieri, Valentina; Arena, Rosaria; Renda, Giuseppe; Espinosa Ruiz, Cristobal; Morghese, Maria; Piccolo, Giovanni; Santulli, Andrea; Bovera, Fulvia
Fish
免疫/内分泌
发表日期：2020
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Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations

用于食品和饲料配方中的昆虫粉末的微生物特性和生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods8090400
Messina, Concetta Maria; Gaglio, Raimondo; Morghese, Maria; Tolone, Marco; Arena, Rosaria; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola; Settanni, Luca
微生物学
发表日期：2019
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The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

冷熏和天然抗氧化剂对鲯鳅（Coryphaena hippurus）鱼片品质和保质期的综合影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.946
Messina, Concetta Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Morghese, Maria; Manuguerra, Simona; La Barbera, Laura; Ozogul, Fatih; Sadok, Saloua; Santulli, Andrea
发表日期：2019
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