Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study.
膳食红肉和加工肉类摄入量与肥胖和炎症标志物:多民族队列研究
期刊:Journal of the American College of Nutrition
影响因子:3.4
doi:10.1080/07315724.2017.1318317
Chai Weiwen, Morimoto Yukiko, Cooney Robert V, Franke Adrian A, Shvetsov Yurii B, Le Marchand Loïc, Haiman Christopher A, Kolonel Laurence N, Goodman Marc T, Maskarinec Gertraud