日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata

即食剑鱼美食产品的稳定性和质量评估：剑鱼卡波纳塔的保质期研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040698
Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; Ponte, Marialetizia; Alfonzo, Antonio; Francesca, Nicola; Piazzese, Daniela; Moschetti, Giancarlo; Gaglio, Raimondo; Settanni, Luca
发表日期：2026
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Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare

对添加茴香调味的圣阿戈斯蒂诺食用橄榄相关微生物群落进行多相表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213689
Alfonzo, Antonio; Gaglio, Raimondo; Alongi, Davide; Franciosi, Elena; Perricone, Giulio; Garofalo, Giuliana; Prestianni, Rosario; Naselli, Vincenzo; Pirrone, Antonino; Francesca, Nicola; Moschetti, Giancarlo; Settanni, Luca
微生物学
发表日期：2025
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Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

添加葡萄渣粉对绵羊拉伸奶酪的抗氧化能力、脂质过氧自由基清除能力、营养特性、感官特性和微生物特性的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10020306
Gaglio, Raimondo; Restivo, Ignazio; Barbera, Marcella; Barbaccia, Pietro; Ponte, Marialetizia; Tesoriere, Luisa; Bonanno, Adriana; Attanzio, Alessandro; Di Grigoli, Antonino; Francesca, Nicola; Moschetti, Giancarlo; Settanni, Luca
微生物学
发表日期：2021
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The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese

利用酿酒副产品增强新鲜绵羊“Primosale”奶酪的功能特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods10020461
Gaglio, Raimondo; Barbaccia, Pietro; Barbera, Marcella; Restivo, Ignazio; Attanzio, Alessandro; Maniaci, Giuseppe; Di Grigoli, Antonino; Francesca, Nicola; Tesoriere, Luisa; Bonanno, Adriana; Moschetti, Giancarlo; Settanni, Luca
发表日期：2021
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Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations

用于食品和饲料配方中的昆虫粉末的微生物特性和生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods8090400
Messina, Concetta Maria; Gaglio, Raimondo; Morghese, Maria; Tolone, Marco; Arena, Rosaria; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola; Settanni, Luca
微生物学
发表日期：2019
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Insights Into the Cultivable Microbial Ecology of "Manna" Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy

对意大利西西里岛狭叶白蜡树（木犀科）提取的“甘露”灰烬产品的可培养微生物生态学的深入研究

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.00984
Guarcello, Rosa; Gaglio, Raimondo; Todaro, Aldo; Alfonzo, Antonio; Schicchi, Rosario; Cirlincione, Fortunato; Moschetti, Giancarlo; Francesca, Nicola
微生物学
发表日期：2019
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Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms.

用于传统奶酪生产的木制发酵罐的微生物活化及新形成生物膜的演变

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.02868-15
Gaglio Raimondo, Cruciata Margherita, Di Gerlando Rosalia, Scatassa Maria Luisa, Cardamone Cinzia, Mancuso Isabella, Sardina Maria Teresa, Moschetti Giancarlo, Portolano Baldassare, Settanni Luca
微生物学
发表日期：2016
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Animal rennets as sources of dairy lactic acid bacteria

动物凝乳酶作为乳酸菌的来源

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.03837-13
Cruciata, Margherita; Sannino, Ciro; Ercolini, Danilo; Scatassa, Maria L; De Filippis, Francesca; Mancuso, Isabella; La Storia, Antonietta; Moschetti, Giancarlo; Settanni, Luca
发表日期：2014
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