Mosenthin相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Predicting standardized ileal digestibility of lysine in full-fat soybeans using chemical composition and physical characteristics

利用化学成分和物理特性预测全脂大豆中赖氨酸的标准化回肠消化率

期刊:Animal Bioscience

影响因子:2.5

doi:10.5713/ab.23.0236

Kaewtapee, Chanwit; Mosenthin, Rainer

发表日期：2024

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Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

淀粉测定方法对生长猪谷类豆科饲料中淀粉含量和回肠淀粉消化率的影响

doi:10.1186/s40104-016-0131-7

Jezierny, Dagmar; Mosenthin, Rainer; Sauer, Nadja; Schwadorf, Klaus; Rosenfelder-Kuon, Pia

发表日期：2017

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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

饲喂高脂/低纤维或低脂/高纤维饮食的猪模型的肠道菌群和微生物代谢物发生变化

期刊:PLoS One

影响因子:2.9

doi:10.1371/journal.pone.0154329

Sonja N Heinritz, Eva Weiss, Meike Eklund, Tobias Aumiller, Sandrine Louis, Andreas Rings, Sabine Messner, Amélia Camarinha-Silva, Jana Seifert, Stephan C Bischoff, Rainer Mosenthin

发表日期：2016

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Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal

脱溶/烘烤工艺对菜籽粕化学成分和蛋白质品质的影响

doi:10.1186/s40104-016-0095-7

Mosenthin, Rainer; Messerschmidt, Ulrike; Sauer, Nadja; Carré, Patrick; Quinsac, Alain; Schöne, Friedrich

发表日期：2016

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