Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation
确定减少氮肥施用条件下小麦良好面包制作性能的关键性状
期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.12848
Shewry, Peter R; Wood, Abigail J; Hassall, Kirsty L; Pellny, Till K; Riche, Andrew; Hussain, Abrar; Shi, Zhiqiang; Mosleth, Ellen F; Charlton, Mark; Poole, Mervin; Jones, Stuart; Newton, Keith; Penson, Simon; Tucker, Gary; Griffiths, Simon; Hawkesford, Malcolm J