An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
与碳水化合物电解质饮料和风味水饮料相比,氨基酸电解质饮料可能更有利于细胞补水。
期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/1475-2891-13-47
Tai, Chih-Yin; Joy, Jordan M; Falcone, Paul H; Carson, Laura R; Mosman, Matt M; Straight, Justen L; Oury, Susie L; Mendez, Carlos Jr; Loveridge, Nick J; Kim, Michael P; Moon, Jordan R