Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
利用蓝光对黄瓜和加工肉制品进行消毒,以灭活受污染食品上的沙门氏菌。
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.354
Guffey, J Stephen; Payne, William C; Motts, Susan D; Towery, Pam; Hobson, Todd; Harrell, Grafton; Meurer, Logan; Lancaster, Kristoffer