日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of Lactiplantibacillus plantarum and Saccharomyces boulardii in coffee cherry pulp extracts

通过在咖啡果肉提取物中对植物乳杆菌和布拉氏酵母菌进行共培养发酵,开发出具有增强感官特性、抗氧化和无毒的抗糖尿病饮料

Pothimoi, Supanut; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Insomphun, Chayatip; Yakul, Kamon; Phimolsiripol, Yuthana; Moukamnerd, Churairat

Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae

利用木兰假丝酵母对木质纤维素生物质进行预处理和酶水解优化,以联产乙醇、木糖醇和苯乙酰甲醇。

Porninta, Kritsadaporn; Khemacheewakul, Julaluk; Techapun, Charin; Phimolsiripol, Yuthana; Jantanasakulwong, Kittisak; Sommanee, Sumeth; Mahakuntha, Chatchadaporn; Feng, Juan; Htike, Su Lwin; Moukamnerd, Churairat; Zhuang, Xinshu; Wang, Wen; Qi, Wei; Li, Fu-Li; Liu, Tianzhong; Kumar, Anbarasu; Nunta, Rojarej; Leksawasdi, Noppol

Characterization of newly isolated thermotolerant bacterium Cupriavidus sp. CB15 from composting and its ability to produce polyhydroxyalkanoate from glycerol

从堆肥中新分离的耐热细菌 Cupriavidus sp. CB15 的表征及其从甘油中生产聚羟基脂肪酸酯的能力

Anuyut Yootoum, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Churairat Moukamnerd, Thanongsak Chaiyaso, Chayakorn Pumas, Nuttapol Tanadchangsaeng, Masanori Watanabe, Toshiaki Fukui, Chayatip Insomphun